Our Non-Writing Contributor (He Makes AMAZING Chocolate)

                                            Before I really call it a night, our non-writing contributor,
                                            who keeps coming up with more ideas of topics for us to
                                            include on this blog said we should take pictures of the chocolate
                                            melange grinding the cocao nibs into chocolate.  Ok, I will.
                                            Too bad the intoxicating aroma permeating the entire house
                                            cannot be experienced when you look at the picture.
                                           
                                                         Lo siento, mucho.  (I am very sorry.)

Chocolate making in action.

24 hours later.
Ripe Costa Rica pineapple covered with
bean to bar chocolate.

Melange (spice grinder) grinding
cocoa beans into chocolate.